#59 Paring Knife, large

This flat blade paring knife is just the right size for zesting citrus, peeling a pear, de-veining shrimp or other tight tasks a recipe requests of you - but lager than it's brother and can also be used to chop ginger, garlic or other small produce.

Hand-forged & hand-hammered in South Korea

Handling & care:

• Do not cut frozen food
• Sharpen with wet stone not sharpening steel
• Do not use on very hard surfaces, wooden cutting boards are good
• Do not put into dishwasher
• If knife gets stuck while using, pull it out vertically and not side-ways

Orders including any bladed items will incur an additional £3.25 courier age verification charge and legally require delivery to persons aged 18 and over.

Metal - made from the same steel used in railroad tracks

Handles - chestnut or oak, dried in the shade for years to achieve light-weight, rot-resistant, stability

24 cm long, blade 12 cm, handle 12 cm